Food & Beverage FOH Manager

COUNTRY CLUB OF LANDFALL • NC

93d

About The Position

Country Club of Landfall is an exclusive and prestigious private club nestled on the southern coast of North Carolina. With a rich history spanning almost 25 years, we provide our members with a luxurious and unparalleled experience. Our world-class facilities include 45 holes of championship golf, tennis and pickle ball courts, health and fitness amenities, and exquisite dining options. We are committed to delivering exceptional service and creating memorable moments for our esteemed members and guests. We are currently seeking a dynamic and experienced Food and Beverage Manager to join our team. The ideal candidate will have a passion for hospitality, a proven track record in managing high-end food and beverage operations, and the ability to enhance the overall dining experience at our club.

Requirements

• Proven experience as a Food and Beverage Manager in a high-end hospitality setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• In-depth knowledge of food safety regulations and best practices.
• Ability to work evenings, weekends, and holidays as required.

Nice To Haves

• Bachelor's degree in Hospitality Management or a related field not required but preferred.
• 3-5 years of experience in food and beverage management.

Responsibilities

• Oversee day-to-day operations of the food and beverage department, ensuring high standards of service.
• Manage inventory, control costs, and recognize patterns.
• Recruit, train, and supervise a talented team of service staff.
• Foster a positive work environment, promoting teamwork and continuous improvement.
• Ensure an exceptional dining experience for members and guests.
• Respond promptly to member feedback and address any concerns or issues.
• Manage the dining room each shift to ensure service is meeting all standards.
• Collaborate with event planners to execute flawless private events, weddings, and club functions.
• Ensure all catering services align with the club's standards of excellence.

Benefits

• Excellent salary and benefits package
• Complimentary golf privileges and employee discounts on apparel and food
• Paid time off
• 401K
• Health benefits including Medical, Dental and Vision, FSA

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree
• Number of Employees: 251-500 employees