Food & Beverage Director- DoubleTree by Hilton McLean Tysons
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About The Position
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! Are you looking for a great place to work? We are seeking a dynamic new Food & Beverage Director. In this leadership role, you will have complete responsibility for the product quality, service and profitability of the Food & Beverage Departments at the Full-Service Double Tree by Hilton Tysons McLean hotel, winner of the 2023 Award of Excellence. This position entails the diverse operational leadership of all 5 F&B outlets, room service and catering operations for the hotel. Our candidate must be a strategic and forward leaning leader with the demonstrated ability to plan, organize, communicate and execute operational directives for food and beverage operations.
