A Food and Beverage Coordinator operates as a manager within the food & beverage department assisting with the daily operations of multiple Food and Beverage outlets at Cowabunga Vegas, ensuring each outlet runs efficiently and in alignment with Cowabunga Vegas standards and values. This is a seasonal manager role that is responsible for the effective management of labor, productivity, and ensuring compliance with all safety and relevant regulatory requirements. Additional responsibilities include assisting with ordering and inventory, maintaining cleanliness standards, and delivering exceptional customer service. The ideal candidate fosters a culture of leadership by mentoring both leadership and team members, consistently seeking opportunities to improve guest service and implement best practices across all levels. Coordinators must have a passion for developing and retaining top talent to deliver Good-Clean-Fun every day.
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Career Level
Manager
Education Level
No Education Listed