Food & Beverage Assistant (Part Time) at Hotel Indigo

ST JOE RESORT OPERATIONS LLC•Panama City, FL

1d•Onsite

About The Position

The Food Runner position assists the servers by taking guests the correct food and drink to the corresponding table and seat position. The Food Runner will also assist servers by taking drink orders and refilling drinks for guests while ensuring that all orders are delivered quickly and efficiently. This role involves ensuring guests have appropriate tableware, double-checking orders, preparing sauce cups and cutting fruit as needed, and setting up the expo line for service. Additionally, the Food Runner will bus tables, sweep and mop work areas, sanitize common areas, take out trash, and uphold sanitation and food safety principles. The position also includes completing opening/closing duties for both Front of House (FOH) and Back of House (BOH) and reporting any unsafe conditions or incidents to the manager on duty.

Requirements

Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Must be at least 18 years old (to serve alcohol)
Detail oriented and thorough
Ability to perform consistent work to the highest of standards
Ability to remain discreet and respect the privacy of guests
Ability to interact with guests in a pleasant friendly way
Ability to memorize seating charts
Ability to identify different drinks and menu items correctly
Ability to multitask
Ability to work as part of a team
Must be able to lift 50lbs
Must be able to carry trays of food or drinks
Must be able to stay on feet for entire shift
Frequent walking, bending, stooping

Nice To Haves

Ability to read, write, speak, and communicate in basic English preferred
Previous customer service experience preferred but not required
CPR Training (can be obtained after employment)

Responsibilities

Deliver the correct food to guests
Seat guests at their tables
Assist other team members with service and food delivery
Answer any questions guest may have
Refill water jugs for guests
Ensure guests have all the appropriate tableware they need to properly enjoy their food
Double check orders before delivery to ensure it matches the ticket order
Prepare sauce cups for servers as needed
Cut fruit for bartenders as needed
Prepare the expo line for service
Bus tables as needed
Sweep and mop all work areas and sanitize common areas
Take out trash to dumpsters ensuring that it never overflows
Uphold sanitation and food safety principles
Correctly completes opening/closing duties
Assists with both FOH and BOH closing/opening duties as assigned
Reports any unsafe condition, act, accidents and/or injuries to the manager on duty
All other duties as assigned