FOOD & BEV MANAGER

Country Club of Fairfax•Fairfax, VA

56d

About The Position

Do you have a passion for food and beverage and a genuine ability to connect with your guests and fellow associates? The Country Club of Fairfax, a premier 150-acre property tucked away in the middle of Fairfax is looking for a restaurant manager. As a natural leader you will be for maintaining and creating your own levels of the highest hospitality throughout the club. We have multiple dining rooms, bars and a seasonal pool café and bar.

Requirements

High School diploma or GED
Full time availability including nights, weekends, and holidays.

Nice To Haves

3 years of Dining Room supervisory experience in private club or fine dining
Must be able to stand/walk for long periods. Must also be able to climb stairs, stoop, kneel, crouch, etc.
Push, pull or lift up to 50 pounds.
Perform continuous repetitive movements.
Work in a hot, humid and / or noisy environment.
Have ABC certification and/or Food Safety certification.

Responsibilities

Responsible for management of various restaurants and maintaining high level of member contact throughout the service hours.
Assure a high standard of appearance, hospitality and service in personnel and cleanliness of locations. Ensures timeliness of food service.
Hire, supervise and train staff.
Write schedules
Weekly product ordering and inventory management, including monthly counts
Weekly management meetings
Manage within budgetary restraints.
Develop and implement programs to increase revenues through repeat business and higher check averages.
Design floor plans according to reservations, anticipated guest counts and client needs.
Confirm time, attendance and hours worked and approves weekly departmental payroll.
Produce daily or meal-period revenue analyses and other reports from Point of Sale (POS) systems.
Receive and resolve complaints concerning service.
Serves as liaison between the dining room and kitchen staff.
Direct pre-meal meetings.
Other tasks as directed/needed.