Rate Of Pay: $ 15/HR Status: Part-Time ESSENTIALDUTIES AND RESPONSIBILITIES Follow proper procedures in food safety and sanitation. Greet all guests in a welcoming and friendly manner. maintain all equipment and supplies in proper fashion. Answer all guest questions or refer to immediate supervisor if necessary. Exhibit a good attitude towards guest and fellow employees. Operate a POS system and follow proper cash handling procedures. Follow food recipes and preparation instructions to ensure food products are prepared with high standards of freshness and appearance. Follow preparation instructions and procedures to ensure consistency and quality in all specialty coffee products. Expedite orders quickly and efficiently to ensure accuracy and minimal guest wait time. Perform any other duties as requested by the supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees