Food Attendant - Piazza Food Venues

Caesars Southern Indiana Careers • Elizabeth, NJ

195d

About The Position

Provides Food & Beverage service to guests located at the venue assigned while ensuring all guests receive quality service. This includes working in all food venues in the piazza. Candidates will be performing a multitude of functions during the day i.e. money handling, building of guest’s orders, dining room upkeep, stocking coolers and shelves, working the hot line to produce food items as needed.

Requirements

• High School Graduate or equivalent preferred.
• Minimum 1 year in food service in a high-volume restaurant preferred.
• Ability to use cash register with POS software.
• Strong interpersonal and communication skills.
• Basic reading, writing, mathematical skills.
• Must be a team player.
• Able to consistently meet appearance standards.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.

Responsibilities

• Receives food and beverage orders from guests.
• Processes order via cash register with POS software. Handles cash, comp and credit transactions.
• Prepares food and beverage orders for eat-in and/or carry out.
• Adheres to the department standards for health and safety.
• Learns all stations of the venues including kitchen and preparation of all items on menu.
• Verifies receipts and maintains correct bank balance for venue.
• Cleans tables in accordance with departmental procedures.
• Performs side work as assigned.
• Gives breaks to fellow attendants.
• Light prep work.
• Stocks stations as assigned.
• Keeps guest dining area clean and clutter free.
• Cooks food according to guest specifications.
• Other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees