Food Assembly and Fabrication Associate

Wonder•Cranford, NJ

1d•Onsite

About The Position

As a Food Assembly and Fabrication Associate in our production facility, you are responsible for preparing, organizing, assembling, and packaging items for the menus served at our restaurants.

Requirements

6+ months of experience in food manufacturing production working in a high volume and high standards environment (commissary, hotel, restaurant or high-end foodservice establishment)
6+ months of experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information
Food Safety and Hazard Analysis and Critical Control Points (HACCP) guideline knowledge including proper protein food safety temperatures and "danger zone" food temperatures
Strong knowledge of culinary processes, food product identification, and recipe execution
Ability to perform various cutting techniques (dicing, slicing, julienning, etc.) with speed and precision
Accurate use of measuring tools (scales, thermometers, calipers) and comfort with metric systems and kitchen tech
Proficient in safely operating standard food manufacturing equipment
Familiarity with FIFO and basic inventory procedures
Ability to work effectively in team environments
18 years old and legally authorized to work in the US
Able to lift, pull, and push 50 pounds of weight by oneself
Able to stand a full shift while working
Comfortable working in various temperatures including cold environments (34-40 degrees Fahrenheit depending on site) and occasional freezer temperatures that can range anywhere from 0-10 degrees Fahrenheit
Ability to communicate effectively as needed to carry out job functions, including reading, writing and basic arithmetic (addition and subtraction)
Able to work evenings and weekends

Nice To Haves

ServSafe food handling certificate or equivalent desired

Responsibilities

Prepare, portion, and assemble food items (e.g., sandwiches, salads, meal kits, etc.) according to standardized recipes and presentation guidelines
Measure, handle, wash, cut, slice, dice, and otherwise prepare raw ingredients (fruits, vegetables, meats, etc.) while ensuring freshness, quality, and proper storage using First In, First Out (FIFO) and temperature controls
Safely operate and maintain kitchen equipment (e.g., slicers, mixers, food processors, scales, wrapping machines, labeling devices, etc.)
Inspect ingredients and finished products to maintain quality standards and report issues as needed
Package and label food items accurately with required information
Maintain cleanliness and sanitation of the cold kitchen area, tools, and storage, adhering to food safety and Personal Protective Equipment (PPE) guidelines
Monitor inventory levels and communicate restocking needs
Cross train within various tasks
Support training initiatives
Complete other duties as assigned