Food and Nutrition Tech, Part time, First Shift
About The Position
Completes assigned duties/tasks professionally, accurately and as timely as possible. Must have a thorough understanding of The Veranda Cafe and Vending. Services all customers using exceptional customer service skills. Must have thorough knowledge and understanding of cash register/cash handling, food handling and sanitation requirements per Food & Nutrition policies and procedures. Responsible for preparing Starbuck's beverages per Starbucks protocol. Responsible for sanitation and cleanliness; Must be able to multi-task and work at a fast consistent pace. Records food service and DHEC reports, logs and records as related to the Veranda Cafe and Vending. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation. Upholds proper personal and hand hygiene practices at all times. Relays any identified problems to Coordinator/Specialist/Management in a timely manner. Must be flexible with schedule times. Completes any other duties as assigned by Supervisor, Coordinator, or Management.
Requirements
- High school diploma/GED or one-year applicable food service experience.
- Must be able to follow both verbal and written instructions regarding logs, sanitation, customer service and infection control policies.
- Pushing weights up to 200#.
- Constant standing and walking are necessary.
- Must exemplify good personal hygiene and strong customer service skills.
Responsibilities
- Completes assigned duties/tasks professionally, accurately and as timely as possible.
- Must have a thorough understanding of The Veranda Cafe and Vending.
- Services all customers using exceptional customer service skills.
- Must have thorough knowledge and understanding of cash register/cash handling, food handling and sanitation requirements per Food & Nutrition policies and procedures.
- Responsible for preparing Starbuck's beverages per Starbucks protocol.
- Responsible for sanitation and cleanliness
- Must be able to multi-task and work at a fast consistent pace.
- Records food service and DHEC reports, logs and records as related to the Veranda Cafe and Vending.
- Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation.
- Upholds proper personal and hand hygiene practices at all times.
- Relays any identified problems to Coordinator/Specialist/Management in a timely manner.
- Must be flexible with schedule times.
- Completes any other duties as assigned by Supervisor, Coordinator, or Management.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
