Server

Jackson Creek Senior Living•Monument, CO

18d

About The Position

WellAge Senior Communities is a dynamic senior housing organization with recognized healthcare expertise leading our Independent Living, Assisted Living and Memory Care communities. We bring high quality service delivery to our residents and value-driven management outcomes to the business. Our name, WellAge, reflects our commitment to creating environments and services to promote our residents aging well and remaining active doing the things they love and enjoy. Each community is designed to create a purposeful life and engaging life experiences. We offer you competitive pay, a great benefits package, opportunities for growth and an engaging culture. Join our team today! The primary responsibility of your job position is to provide assistance in all food functions following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order to assist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall.

Requirements

Must possess, as a minimum, an 8 th grade education
On-the-job training provided
Relationship Building
Have a caring attitude and sincere interest in others
Demonstrate friendliness and enthusiasm
Build relationships with all types of people
Influencing
Communicate effectively
Executing
Self-directed
Ability to organize and prioritize
Ability to exercise judgment and display understanding
Detail oriented and follow through
Strategic Thinking
Solve problems effectively
Creative in coming up with options and variety
Curiosity and desire to learn
SKILLS AND KNOWLEDGE:
Google and Microsoft operating system platforms
Administrative and clerical procedures; customer service
EDUCATION AND EXPERIENCE:
Must possess, as a minimum, an 8 th grade education
On-the-job training provided
Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times hostile people within the facility
Must meet the general health requirements set forth by the policies of this facility, which include a mental and physical examination
Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met
Must be able to taste and smell food to determine quality and palatable
Must be able to push, pull, move, and /or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet
May be necessary to assist in the evacuation of residents during emergency situations
COVID Vaccine Required

Responsibilities

Assist cook in preparing meals that are palatable and appetizing in accordance with established portion control procedures.
Set up and deliver meal trays, food carts, etc., to designated areas.
Assist in checking diet trays before distribution.
Serve food in dining room as instructed.
Ensure that food and supplies for the next meal are readily available.
Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils.
Remove food trays from carts, dining rooms, etc.
Perform dishwashing/cleaning procedures.
Distribute and collect menus as necessary.
Prepare and deliver snacks as instructed.
Carry out garbage and keep work areas clean, dry and free of hazardous equipment.
Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
Adheres to dress and jewelry requirements per health code regulations
Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
Attend and participate in facility mandatory in-service training programs as scheduled.
Participate and assist in departmental studies and projects as assigned or that may become necessary.
Maintain confidentiality of all pertinent resident care information including protected health information.
Demonstrate a passion for caring as evidenced by interaction with co-workers, residents, families, and visitors.
Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.
Perform all other duties as requested