The Food Service Planning & Production Associate is responsible for cooking, preparing, presenting, and serving food items. The role ensures that food is prepared in a nutritious, safe manner, properly flavored, and in compliance with District, USDA, and accrediting agency standards for quality. The position requires working 184 days Monday through Friday when school is in session, with a scheduled end time between 3:30-6:00pm for a 5-hour shift, except when training is scheduled.