Food and Nutrition Hospitality Associate

Cooper University Health Care • Camden, NJ

62d

About The Position

This position can work tray line, host/hostess, cafeteria, deli, cashier, salad bar, pizza, etc. Can act as runner and be responsible for restocking and cleanliness.Responsible for ensuring all stations are ready for operations, including accuracy, speed and having a sense of urgency. This includes setting up next shift for success. Daily cleaning of respective areas and a clean as you go policy to be enforced. Hosts/hostesses are responsible for requesting two patient identifiers (date of birth and full name of patient) and assisting patient with opening items if required. Hosts/hostesses must ensure condiment boxes are restocked, patient delivery carts are sanitized, etc.COMPLETE ANY OTHER DUTIES/CLEANING AS ASSIGNEDDaily cleaning to include: starter stations, , air- curtain refrigerators, host/hostess carts, ice cream freezers, beverage center and any other areas as deemed necessary in patient services. In the retail areas all set-up and breakdown of stations must be cleaned and sanitized between shifts and fully restocked. Everything must be dated and labeled and temps recorded daily - twice per day.All staff members may be asked to perform other tasks and/or temporarily re-assigned to other work areas, as business needs require. Break times are subject to change contingent upon business needs.

Requirements

• High School diploma or equivalent required.

Responsibilities

• Work tray line
• Work as host/hostess
• Work in cafeteria
• Work in deli
• Work as cashier
• Work salad bar
• Work pizza station
• Act as runner
• Restocking
• Cleanliness
• Ensuring all stations are ready for operations, including accuracy, speed and having a sense of urgency
• Setting up next shift for success
• Daily cleaning of respective areas and a clean as you go policy to be enforced
• Requesting two patient identifiers (date of birth and full name of patient)
• Assisting patient with opening items if required
• Ensuring condiment boxes are restocked
• Ensuring patient delivery carts are sanitized
• Complete other duties/cleaning as assigned
• Daily cleaning to include: starter stations, air- curtain refrigerators, host/hostess carts, ice cream freezers, beverage center and any other areas as deemed necessary in patient services
• Set-up and breakdown of stations must be cleaned and sanitized between shifts and fully restocked
• Dating and labeling everything
• Recording temps daily - twice per day
• Perform other tasks and/or temporarily re-assigned to other work areas, as business needs require

Benefits

• Cooper offers full and part-time employees a comprehensive benefits program, including health, dental, vision, life, disability, and retirement.
• attractive working conditions
• opportunities for career growth through professional development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Ambulatory Health Care Services
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees