Food and Nutrition Associate
About The Position
Under the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special events. Work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Communication skills are employed to interact with supervisor, co-workers, student trainees and public. Responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).
Requirements
- minimum six months of food service and cashiering experience required.
Responsibilities
- Sets up and closes out cash registers and performs cashiering as needed.
- Keeps work and service area in a safe, sanitary, and orderly manner. Understands and complies with County/State/Federal health codes to ensure the health and safety of the customer.
- Caters special events (sets up, waits table, prepares facilities, maintains food presentation, etc.).
- Inventories and restocks workstations for needed supplies.
- Works or assists at fry station and grill.
- Assemble salads, sandwiches, and pizza. Prepares soups, coffee, and espresso drinks.
- Serves on the hot line or deli station.
- Stays alert to ensure customers are being charged for items taken.
- Cleans preparation and service equipment.
- Performs other related duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
