Food and Hospitality Associate
Masonicare Corp•Rocky Hill, CT
10d•Onsite
About The Position
Under the direction of the Cooks/Chefs, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.
Responsibilities
- Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
- Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
- Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
- Removes all garbage from kitchen and puts in dumpster as well as recycle products.
- Assist manager and cooks in any special cleaning project as directed.
- Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
- Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
- Attend all scheduled in-services.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
