Food and Hospitality Associate (DAY SHIFT)

Masonicare • Farmington, CT

134d

About The Position

Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: set up and assemble various food for service, take food orders, and serve/deliver meals to the residents. Wash dishes, clean equipment and floors, follow industry standard sanitation practices. Prioritizes resident needs and practices customer service excellence in all professional interactions.

Requirements

• Some high school education.
• On-the-job training.

Responsibilities

• Waits on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Completes preparatory and post-service assignments in an efficient and timely manner.
• Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils, sorts silverware and cleans glasses.
• Maintains proper cleanliness of pots and pans using appropriate chemicals and procedures.
• Removes garbage from kitchen and places in dumpster or other designated areas.
• Organizes and cleans stock rooms and coolers.
• Attends all mandatory education events and in-services.
• Other related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Industry: Ambulatory Health Care Services
• Education Level: No Education Listed