Food and Beverage Supervisor, Restaurants and Cafes - America's Center
About The Position
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience at America's Center and the Dome. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest’s questions and needs. Understands menu offerings, presentation and pricing. Ensures proper product control and handling of inventory and equipment. Follows payment procedures and policies as well as food safety/sanitation guidelines. Performs other duties as assigned.
Requirements
- Minimum of one year leadership experience.
- Lift or move up to 35 lbs
- Standing or walking for long periods of time.
Responsibilities
- Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
- Greets, directs, and responds to guest’s questions and needs.
- Understands menu offerings, presentation and pricing.
- Ensures proper product control and handling of inventory and equipment.
- Follows payment procedures and policies as well as food safety/sanitation guidelines.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
