The Food and Beverage Supervisor at DoubleTree by Hilton Orlando is responsible for leading the Food and Beverage team within a vibrant hotel environment. This role involves overseeing daily operations, ensuring exceptional guest service, and managing a team of 15 members across various outlets and events. The supervisor will play a key role in maintaining high standards of quality and compliance while fostering a positive and productive work atmosphere.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
Bachelor's degree
Number of Employees
101-250 employees