Food and Beverage Server

FOREST LAKE CLUB•Columbia, SC

2h•$10 - $10

About The Position

Are you passionate about delivering unforgettable dining experiences? Do you thrive in a fast-paced, team-driven environment? Forest Lake Club is looking for enthusiastic and service-minded individuals to join our Food & Beverage team! Schedule: Part-time & Full-time available – must be flexible to work evenings, weekends, and holidays What You’ll Do: As a Food & Beverage Server, you’ll be cross-trained to work in our Lakeside Grill, Fine Dining Room, and Banquets—ensuring our members and guests receive top-tier service in every setting. From casual poolside lunches to elegant plated dinners and high-energy events, no two days are the same! You’re a Great Fit If You: ✔️ Love working in a team and thrive on creating great guest experiences ✔️ Can juggle a tray, a POS system, and a guest request—all with a smile ✔️ Know your way around a menu and can upsell like a pro ✔️ Stay cool under pressure 🌟 Our Core Values: At Forest Lake Club, we live by values that make our club a great place to work: 🔥 Passion – We bring energy and dedication to everything we do 🤝 Collaboration – We succeed together as one team 🧭 Integrity – We act with honesty and respect 🌱 Evolution – We embrace growth and improvement 💛 Selflessness – We prioritize our members and guests above all

Requirements

High school diploma or GED preferred
1+ years wait staff experience preferred
Basic math skills
Willingness to work weekends, evenings, and holidays
Ability to thrive in an active, noisy, and demanding environment
Interest in shift work
Ability to communicate effectively with managers, employees and guests in a fast-paced environment.
Ability to stand and walk for extended periods, often for several hours at a time.
Capability to lift and carry trays, dishes, and equipment weighing up to 25-50 pounds.
Frequent bending, stooping, kneeling, and reaching.
Ability to carry and balance heavy trays with food or beverages.
Comfortable working in a fast-paced and dynamic environment.
Ability to climb stairs or maneuver in tight spaces when necessary.
Requires fine motor skills to handle table settings, glassware, and serving utensils.
Ability to push, pull, or move carts and other banquet equipment.
Comfortable working in varying temperatures, including warm kitchen areas and cooler event spaces.

Benefits

Health, Dental, and Vision Insurance
Employer Paid Life Insurance
401(k) with Club Match after 1 year
Paid Time Off
Holiday Bonuses
Employee Meals
Employee Assistance Program (EAP) – free confidential support for life’s challenges
Employee Golf gear and apparel discounts!
Flexible scheduling
Access to EAP (mental health, legal guidance, financial planning & more)
Employee Golf gear and apparel discounts!