Food and Beverage Operations Manager

Marvin Love and Associates•New Orleans, LA

16h•$95,000

About The Position

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment. This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge , ensuring consistency in execution, service standards, and financial performance. This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance guest experience with operational discipline .

Requirements

4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred)
Experience managing multiple outlets simultaneously
Strong financial acumen (labor management, forecasting, P&L exposure)
Hands-on leadership style — not someone who manages from the office
Ability to lead in a fast-paced, high-expectation environment

Nice To Haves

Experience in full-service or luxury hotel environments preferred

Responsibilities

Oversee daily operations across restaurants, room service, and lounge/bar outlets
Lead, coach, and develop department managers and frontline teams
Drive service standards and ensure consistency across all touchpoints
Monitor financial performance including labor, cost controls, and revenue optimization
Partner with culinary leadership to maintain quality and execution
Improve operational efficiencies without compromising the guest experience
Maintain compliance with brand standards, safety, and health regulations