The Food and Beverage Operations Manager at the Sandy Springs Performing Arts Center is responsible for overseeing all aspects of the catering, beverage, and concession departments. This role focuses on enhancing revenue and guest satisfaction through effective event management, staff supervision, and operational support. The manager will ensure compliance with service policies, maintain high standards of cleanliness and safety, and provide training and mentorship to staff while coordinating with other departments to deliver exceptional service during events.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Bachelor's degree