Food and Beverage Operational Manager
About The Position
Belfair POA is seeking a Food and Beverage Operations Manager to oversee and support the day-to-day operations of our Food and Beverage spaces, including the Clubhouse and Bistro. This role reports directly to the Clubhouse Manager and plays a key role in ensuring smooth operations, exceptional service, and memorable experiences for our members and guests. The ideal candidate is hospitality-minded, highly organized, and leads by example. This position requires hands-on involvement during lunch and dinner services, strong administrative and operational capabilities, excellent communication skills, and the ability to collaborate with the entire Food and Beverage team to maintain high standards.
Requirements
- Minimum of 3 years of experience in Food and Beverage management or a similar role
- Proven success managing multi-unit or multi-space operations in a high-end hospitality setting
- Hands-on experience with lunch and dinner service, staff supervision, and operational oversight
- Experience managing administrative and operational functions
- Exceptional leadership and interpersonal skills
- Strong organizational, planning, and problem-solving abilities
- Ability to work under pressure in a fast-paced environment
- Knowledge of food and beverage operations, service standards, and industry best practices
- Proficiency with POS systems, inventory management, and scheduling software
- Strong administrative aptitude
- Creative, solutions-oriented mindset with a strong focus on guest satisfaction
Responsibilities
- Oversee and assist with daily operations of the Clubhouse and Bistro, ensuring smooth service and consistent quality
- Work closely with the Food and Beverage outlet managers to provide support during lunch and dinner service to maintain excellent member and guest experiences
- Manage administrative functions, which may include scheduling, payroll, labor tracking, inventory, and departmental reporting
- Monitor service standards, guest satisfaction, and overall operational performance
- Collaborate with leadership to implement and maintain operational policies, procedures, and quality standards
- Train, mentor, and motivate staff to promote teamwork, professionalism, and service excellence
- Assist with inventory management, purchasing, and cost control to maximize operational efficiency and profitability
- Address and resolve guest concerns in a professional and timely manner
- Support special events and banquets as needed, ensuring alignment with club standards
- Foster a positive and collaborative work environment within the Food & Beverage team
Benefits
- Medical, Dental, and Vision Insurance
- Supplemental Insurances including Hospital, Accident, and Short-Term Disability
- Company-Paid Life Insurance
- 401(k) with Company Match
- Immediate PTO Accrual
- Employee Assistance Program (EAP)
- Complimentary Associate Meals
- Monthly Associate Appreciation Events
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees
