The Food and Beverage Manager is responsible for overseeing all food and beverage operations within the Renaissance Atlanta Waverly Hotel & Convention Center. This includes managing culinary, restaurant, beverage, and room service operations while ensuring guest and employee satisfaction, maintaining standards, and achieving financial goals. The role requires a strong understanding of food and beverage laws and regulations, as well as the ability to develop and implement effective business plans.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
High school or GED