The beautiful Hilton Hawaiian Village Waikiki Beach is looking for its next Food and Manager to oversee coffee shop operations! Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers a free meal while on shift and free parking. We know that you will love being a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! The ideal candidate will possess the following: Minimum of one year of food and beverage management experience ideally within a hotel setting Experience with high-volume coffee service and a strong understanding of café operations Previous experience as a lead or manager in a coffee shop setting, previous Starbucks leadership experience highly desirable Ability to oversee a multi-outlet operation Ability to enforce operational standards, address performance issues, and uphold accountability Proven ability to manage high traffic flow, maintain speed of service, and optimize workflow in a busy café setting Previous experience maintaining brand integrity and product quality across multiple locations. Demonstrated adaptability and problem-solving abilities in fast-paced, dynamic environments Flexibility to work varied shifts, including early mornings, weekends, and holidays, to support business needs Union management experience is a plus! This role is responsible for the strategic leadership and day-to-day operations of multiple coffee shop outlets within a luxury hotel environment. The focus is on delivering an exceptional guest experience through consistent product quality, efficient service, and a well-trained, motivated team. The Food and Beverage Manager will ensure adherence to all health and safety regulations, contribute to profitability through effective cost control and revenue generation, and uphold the high standards expected of a luxury hotel brand. A key aspect of this position is developing and nurturing a strong team culture, providing continuous training and development opportunities, and fostering a proactive approach to quality assurance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees