Food and Beverage Manager - Upscale, fast-paced, private club

Global HIT • Baltimore, MD

406d • $60,000 - $75,000

About The Position

The Food and Beverage Manager at a prestigious, historic Country Club is responsible for overseeing the food and beverage service operations, ensuring exceptional member experiences, and managing a team of service staff. This role involves administrative support, inventory management, and coordination with other departments to maintain high service standards in a fast-paced environment.

Requirements

• 7 years of experience in food and beverage management.
• 6 years of experience in inventory control.
• 5 years of culinary experience.
• 11+ years of restaurant management experience.
• 3 years of computer literacy, particularly in Microsoft Office.
• Bachelor's degree in Hospitality Management or equivalent.

Nice To Haves

• Experience in upscale fast-paced restaurant settings.
• Strong interpersonal skills and ability to communicate effectively.

Responsibilities

• Manage and lead the Food & Beverage Service Staff during a la carte shifts.
• Provide administrative support for the Food & Beverage Service department.
• Coordinate activities with the Accounting and Culinary Services departments.
• Assist staff members with uniforms, timecards, and training.
• Ensure exceptional member experiences during dining services.

Benefits

• Paid training
• Health insurance
• Dental insurance
• Paid time off
• Vision insurance
• 401(k) matching
• Employee discount
• Gym membership
• Flexible schedule

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree