Food and Beverage Manager (Golf Course)
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About The Position
The purpose of this position is to manage all golf course food and beverage operations to include; snack bar, tournament functions, snack shack, food truck, and beverage carts at Moose Run Golf Course. Plans, directs and manages the operation of all golf course food and beverage activities, including, but not limited to: snack bars, catering, vending, beverage carts, contracts, and any other operations related to food and beverage. Implements higher-level directives, formulates procedures and programs to ensure high standards of food and beverage programs. Establishes, reviews and evaluates food and beverage service and purchase of supplies and equipment. Analyzes financial results and maintains solid financial condition of food and beverage activities. Plans menus, prepares budgets, requisitions supplies and equipment, maintains accurate inventory control, cash control, and uniform accounting procedures. Develops operating policies, practices, and instructions. Oversees food preparation and continually reviews menu selection to meet customers' demands.
