The Food and Beverage Manager for Health Care Services at Atlantic Shores Retirement Community is responsible for leading the healthcare dining services team to ensure the delivery of high-quality and nutritious food to residents. This full-time salaried position involves overseeing food service operations, developing menus, and ensuring compliance with health and safety standards. The role requires effective communication and collaboration with nursing staff and other departments to meet residents' nutritional needs and preferences.
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Job Type
Full-time
Career Level
Mid Level
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED