Food and Beverage | Line Attendant | Full Time Seasonal

Boyne Resorts • Lincoln, NH

121d

About The Position

Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.

Requirements

• No prior experience or training

Responsibilities

• Serve hot and cold foods per customer request.
• Maintain par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed.
• Assist with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing.
• Keep dining room clean by bussing tables as needed and sweeping floor. Wash dishes and trays as necessary.
• Contribute to team effort by accomplishing related goals as needed and as assigned.
• Participate in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
• Meet service level objectives and department goals as set forth by immediate supervisor.
• Carry out elements of operation plan that apply as per manager’s instructions.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees