Food and Beverage Lead

Expotel Hospitality • Kenner, LA

27d

About The Position

Our Food and Beverage Lead will ensure our guests receive exceptional dining experiences. This position will assist the F&B Manager in overseeing the daily operations of the food and beverage department, ensuring that all services meet the highest standards of quality and efficiency. The Lead person will assist in managing staff, coordinate with kitchen and service teams, and maintain inventory levels to ensure smooth operations. Work shifts when needed as a server or a cook. Additionally, the role requires implementing health and safety regulations to provide a safe environment for both guests and employees. Ultimately, the Food and Beverage Lead will contribute to our guests' overall satisfaction, enhancing their stay and encouraging repeat visits.

Requirements

• A high school diploma or equivalent.
• Experience in the Kitchen, Bar, and Restaurant.
• Able to work days, nights, weekends, and Holidays.
• Able to obtain a food handler's Certificate.
• Able to obtain a Responsible Alcohol License (TIPS).

Nice To Haves

• Experience with doing inventory.
• Experience in ordering food and alcohol.
• Experience serving and cooking
• Banquet experience is a plus.

Responsibilities

• Assist in covering shifts as needed due to business levels and budgeting purposes.
• Train and mentor staff to deliver exceptional customer service and maintain a positive work environment.
• Monitor inventory levels, order supplies, and manage budgets to ensure cost-effective operations.
• Implement and enforce health and safety regulations, ensuring local and state guidelines compliance.
• Collaborate with the f&b manager and hotel management team to develop menus and special unique dishes that meet guest preferences and dietary needs as required by the IHG Standards.

What This Job Offers

• Education Level: High school or GED