Food and Beverage Internship @ Bandon Dunes Golf Resort

Dream Golf•Bandon, OR

9d•$15 - $20

About The Position

Are you ready to embark on a journey in hospitality and leadership? Do you have a passion for exceptional guest experiences, food, wine, and thriving in a fast-paced environment? If so, join the Food & Beverage Internship program at Bandon Dunes Golf Resort! About the Role: As a Food & Beverage Intern, you’ll gain hands-on experience in the dynamic world of hospitality. Under the mentorship of experienced supervisors, you’ll play a vital role in our evening operations, learning to lead a team and ensure every guest has a memorable dining experience. From understanding restaurant management and wine programs to contributing to daily operations, this internship is designed to be a stepping stone for your career in food and beverage. About Bandon Dunes Golf Resort: Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort also has an award-winning par-3 course, Bandon Preserve, and the new Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon. Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

Requirements

Eager to Learn : Interested in developing your food and beverage operations skills.
Guest-focused : Warm, professional, and attentive to creating personalized experiences.
Adaptable : Thrives under pressure and prepares to take on challenges in a dynamic environment.
Detail-oriented : Committed to maintaining high standards in service and operations.
Team Player : Collaborates effectively with colleagues and mentors.

Benefits

Comprehensive Training : Build a strong hospitality foundation with industry professionals' guidance.
Host: Assist in hosting the 2025 U.S. Women’s Amateur.
Free Golf Privileges : Play on some of the most iconic courses in the world.
Complimentary Lunch : Enjoy meals in our Staff Café during your shifts.
Networking Opportunities : Connect with hospitality leaders and peers.
Career Development : Open the door to future food and beverage management roles.
Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded.
Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
Resort Discounts: Save on dining and merchandise throughout the resort.
Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
Career Growth: Take advantage of continuous training and development opportunities to advance your career.