Summer 2026 - Food and Beverage Internship

Hyatt Hotels Corp.•Isle Of Palms, SC

40d

About The Position

The Food & Beverage Intern is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions. S/he will train and motivate staff to exceed goals. The Food & Beverage Intern will assist in maintaining the AAA Four Diamond Standards. The Food & Beverage Intern shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice! As a Food & Beverage Intern, you are responsible for welcoming guests and working across several areas of F&B your placement to deliver an excellent Guest experience. A Food & Beverage Intern would also be required to manage guest queries. Specifically, you will be responsible for performing the following tasks to the highest standards:

Requirements

Must currently be enrolled a 4-year degree program
Excellent verbal, written, and interpersonal skills
Strong computer skills and working knowledge of Microsoft Office programs
Highly detailed orientated
Must have excellent leadership skills and always ensure a teamwork environment
Must be able to work in a fast paced environment and work well under pressure
Ability to resolve problems/conflicts and interact well with guests and colleagues
Maintain professional appearance and demeanor at all times
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must be able to sit, stand and walk for 8 hours.
Must be able to occasionally lift and carry up to 25 lbs at shoulder height and push/pull up to 75 lbs
Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently; squeezing and overhead reaching occasionally

Nice To Haves

Supervisory food and beverage experience preferred
Prior Four or Five Diamond experience preferred

Responsibilities

Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events
Manage guest queries in a timely and efficient manner
Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
Follow cash handling procedures
Ensure compliance of brand standards
Ensure cleanliness of work areas
Attends mandatory monthly department meetings appropriate resort and division meetings
Maintains an up to date working knowledge of all resort amenities as well as any special events
Interacts with resort staff in a professional manner, assisting other departments with necessary information
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
Acts with responsibility towards all company property, supplies and equipment.
Colleague is held accountable for all duties of this job, other duties as assigned and standards outlined in the Wild Dunes Resort handbook.