Food and Beverage Associate

Six Flags Entertainment Corporation • Spring, TX

1d • $9

About The Position

The Food and Beverage Associate is responsible for delivering an exceptional guest experience by preparing and serving food and beverages in a fast-paced environment. This role ensures compliance with all safety, sanitation, and service regulations while maintaining a clean and organized work area. The Food and Beverage Associate play a key role in creating a welcoming atmosphere by providing friendly, efficient service and supporting team operations.

Requirements

• Guest Service – Strong interpersonal skills to provide a welcoming and positive guest experience.
• Attention to Detail – Ensuring accuracy in food and beverage preparation, POS transactions, and compliance with standards.
• Time Management – Ability to work efficiently in a fast-paced environment and manage multiple tasks.
• Problem-Solving – Ability to resolve guest concerns and operational issues quickly and professionally.
• Adaptability – Ability to adjust to changing guest needs and operational demands.
• Reliability & Dependability – Consistently punctual, trustworthy, and committed to maintaining standards.
• At least 15 years of age or older.
• Work in varied weather conditions.
• Must obtain and maintain ServSafe Food Handlers Certification.
• Must be willing to work on a flexible schedule, including nights, weekends, and holidays.
• Black slip- resistant shoes required

Responsibilities

• Prepare and serve food and beverages to guests following established recipes, portion guidelines, sanitation, and company standards.
• Maintain cleanliness and organization of assigned work areas, including counters, equipment, and utensils.
• Restock inventory and supplies as needed throughout the shift to maintain efficient operations.
• Accurately handle transactions using point-of-sale systems.
• Provide exceptional guest service by engaging with guests, answering questions, and resolving concerns promptly.
• Follow all safety, sanitation, and company procedures.
• Assist with opening and closing duties, including setup and breakdown of food and beverage stations.
• Collaborate with team members and management to ensure smooth and efficient service.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed