Food and Beverage Assistant | Part-Time | Tony’s Pizza Events Center

Oak View Group•Salina, KS

17h•$12 - $14•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep Tony's Pizza Events Center moving. You’ll need to wear a few different hats – cashier, host, food service assistant and occasionally server – never a dull moment! The shifts include various hours including nights and weekends but are based upon event schedule necessity. Whether familiar faces or visitors to the site, you’ll bring personality and passion to our venue. This role will pay an hourly rate of $12.00-$14.00 and is tip eligible This position will remain open until April 10, 2026.

Requirements

Experience in the hospitality and/or restaurants are preferred but not required. We’re open to all backgrounds and levels of experience, but attitude and personality are way more important.
Ability to work flexible shifts based on events and building needs including days, nights, weekends and some Holidays as
Experience working in a fast-paced, high-volume environment preferred.
Must have a High School Diploma, G.E.D or related Food Service Experience.
Ability to work in a team-oriented and event-driven environment.
The ability to communicate with employees, co-workers, management and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic work environment.

Nice To Haves

Experience in the hospitality and/or restaurants are preferred but not required.
Experience working in a fast-paced, high-volume environment preferred.

Responsibilities

Help the Food and Beverage Department with any related needs to create successful events at the venue.
Maintains knowledge of event details and any special requests.
Provides quick, attentive, friendly and professional service to all guests and can communicate clearly.
Ensures neat presentation of all items.
Stocks food and beverage stations when necessary.
Maintains a professional and clean appearance.
Communicate with other event staff to improve communication and coordination with our guests during the event.
Additional duties may be assigned by Director of Food and Beverage.