Food and Beverage Assistant Server/ Busser
About The Position
The Food and Beverage Assistant Server/Busser supports efficient restaurant, bar, banquet, and room service operations by delivering prompt, courteous service and ensuring guest satisfaction. The worker takes customer food and beverage orders, serves items in a timely and courteous manner, and prepares itemized checks for payment. The worker greets and escorts guests to tables, sets up and clears tables for cleanliness and proper place settings, serves customers seated at counters, and assists with banquet and buffet setups. The role may also operate a cash register, process payments, and verify the identification of patrons to ensure compliance with age requirements for alcohol service as needed. The worker maintains cleanliness and organization in dining areas, replenishes supplies, and supports waitstaff and bartenders during peak service times.
Requirements
- No education required
- 3 Months of experience in a restaurant or similar occupation
- Must have customer service experience
- Ability to work in a high-volume environment
- Ability to work flexible hours, including evenings, holidays, and weekends
- Must be able to stand for extended periods of time
- Must be able to work in a fast-paced environment
- Must be a team player with a positive attitude
Responsibilities
- Assist servers with customer service needs
- Maintain the cleanliness of the dining area
- Assist with setting up and breaking down tables
- Provide excellent customer service to all guests
- Ensure all food, condiments, and other Grill Room products are thoroughly prepared and stocked
- Pick up clean linens and dispose of dirty laundry daily
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
