FOH Team Member

Pacific Catch•San Francisco, CA

5d•$19

About The Position

Pacific Catch is seeking dynamic, adaptable, and hospitality-driven individuals to join our Chestnut Street team in a multi-functional front-of-house role. This position includes responsibilities across take-out, hosting, serving, bartending, bussing, and running, offering a holistic guest service experience. Ideal candidates are enthusiastic, team-oriented, and comfortable in a fast-paced environment where flexibility and attention to detail are key.

Requirements

High school diploma or equivalent required; degree in Hospitality is a plus.
Minimum 1 year of experience in a restaurant or customer service role preferred.
Strong ability to multitask, prioritize, and manage workload in a high-volume environment.
Positive attitude, dependable work ethic, and commitment to team success.
Must be able to stand and move comfortably for up to 5 hours at a time.
Must be able to reach, bend, stoop, and lift up to 35–50 pounds frequently.
Comfortable working in a dynamic fast-paced environment.

Nice To Haves

Familiarity with POS systems (e.g., Toast), QR code ordering/payment, the PC Rewards Program and reservation platforms (e.g., OpenTable) is a plus.
Basic math and cash-handling skills.

Responsibilities

Guest Interaction & Service Greet and seat guests with warmth and professionalism and a welcoming attitude.
Introduce and support the QR ordering and payment system Ensure guest preferences are identified and accommodated.
Present menus, answer questions, and make recommendations on food and beverages.
Accurately take and enter orders into the POS system.
Serve food and beverages efficiently ensuring accuracy and presentation standards.
Provide detailed knowledge of Pacific Catch menu items ingredients, and allergens when requested.
Enter orders accurately into the POS.
Support guests in using the QR payment system; be available to demonstrate and assist as needed.
Process payments promptly and accurately, including handling various payments methods and providing correct change.
Clear, clean, and reset tables promptly.
Maintain cleanliness in all guest-facing and work areas including tables, counters, restrooms, and floors.
Prepare and serve beverages: accurately make cocktails, pour wine to standard measurements, and open/serve alcoholic beverages in accordance with Pacific Catch standards.
Stock and maintain server stations, condiments, utensils, and take-out supplies as needed.
Ensure all take-out orders are accurate and complete before handing them to guest or delivery partners.
Communicate with kitchen and service team if issues arise with any orders.
Keep the take-out/expeditor station clean, organized, and free of clutter.
Proactively support fellow Team Members during downtime or as directed by management.
Work collaboratively during every shift.
Offer help when available and ask for support when needed.
Be open to feedback, coaching, and cross-training in multiple roles to support the team and business.
Embody and demonstrate Pacific Catch’s Hospitality Standards, Core Values, and Team Member expectations.
Embrace the new hospitality directives and understanding all the T’s (Table, Teamwork and Tips)
Deliver consistently exceptional guest experiences with professionalism, and attention to detail.