FOH Team Member

Vital Root•Denver, CO

4d•$20 - $24•Onsite

About The Position

Located on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Entirely vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio In an industry long known for collaborative teamwork but wage discrepancy, Edible Beats restaurants have taken the long overdue step of including kitchen employees in our whole-house tip pool. We believe this model represents the present and future of the restaurant industry, and rewards kitchen employees for the crucial role they play in our success. Q: What is an ESOP (Employee Stock Ownership Plan)? A: ESOP means all employees are given ownership interest of the company in the form of company shares. There is no financial commitment from employees to own shares, All shares are earned and distributed to employees based on tenure, compensation and other rules and regulations. We are looking for hard-working, team oriented, and emotionally intelligent individuals who thrive in busy, demanding environments. Candidates should have a strong desire to evolve and embrace the concept that teamwork has no ceiling. Above and beyond anything else, we ask that candidates have a passion and commitment to hospitality and the excellence of the guest experience.This position requires open availability that may include the ability to work opening, closing & weekend shifts. Candidates should be prepared to work 32-40 hours a week. Starting Wage $20-$24 with tips

Requirements

Ability to work in a high volume restaurant environment
Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
Willingness to learn, manage, and communicate extensive ingredient & product knowledge
Desire and ability to learn & work multiple positions over time
Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
Committed to sustainable waste practices
Mindest around learning and personal development
Brings energy and a positive attitude
Works well collaboratively and individually
Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
Setting up, organizing, working, replenishing & cleaning a professional workstation
Physical stamina to stand & move throughout the duration of a shift
Open availability including nights & weekends
Must be able to lift over 20lbs multiple times per shift