FOH Support Team Member

Powder•Eden, UT

2d•$25•Onsite

About The Position

The Front of House Support Team Member plays a vital role in ensuring a smooth, polished, and welcoming dining experience at Powder Mountain’s exclusive Skylodge Restaurant. In this hands-on position, you’ll support servers and bartenders by bussing tables, refreshing drinks, maintaining cleanliness, and assisting guests during both full-service and fast-casual dining. You’ll be the extra set of reliable, proactive hands that keeps the entire operation running seamlessly — all while bringing a spirit of Unreasonable Hospitality to everything you do.

Requirements

18+ years of age
Required: Utah Food Handler’s Permit and Sips & Tips Certification
Previous hospitality or restaurant experience preferred, but not required
Strong teamwork, reliability, and communication skills
Positive attitude and willingness to help across departments
Reliable transportation (mountain driving or public transit capable)
Must be able to perform physical activities such as, but not limited to: Full range of body movements Reach, push, pull, lift, and carry objects that may be heavy (40+lbs) Prolonged periods of standing, walking, bending, and twisting Walk on even/uneven/slippery terrain Climb/descend stairs/ladders Safely handle hazardous materials

Nice To Haves

Previous hospitality or restaurant experience preferred, but not required

Responsibilities

Greet guests warmly and assist with seating as needed.
Offer water and drink refills, clear plates, and reset tables efficiently.
Support servers and bartenders during busy service periods.
Anticipate guest needs and ensure a clean, comfortable dining environment.
Maintain discretion and professionalism with all private clientele.
Keep service areas, dining rooms, and workstations clean and organized at all times.
Restock glassware, linens, and supplies as needed.
Assist with opening and closing duties, side work, and event setup/breakdown.
Collaborate closely with the entire FOH and BOH teams to deliver seamless service.
Follow all sanitation, safety, and cleaning protocols.
Maintain high standards of hygiene in dining and service areas.
Support the restaurant’s sustainability and cleanliness goals.