FOH Staff Member

TATSU-YA • Round Rock, TX

8d

About The Position

As a FOH employee, you will create a welcoming dining experience and ensure exceptional service for our guests. Utilizing your interpersonal skills and strong work ethic, you will enhance guest satisfaction and operational excellence.

Requirements

• Must be 18+ years old.
• Valid food handlers and TABC certificates.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.

Responsibilities

• Perform all tasks associated with each front-of-house position efficiently, following the checklist provided by your General Manager.
• Proactively upsell menu items and promotions to enhance the guest experience and increase sales.
• Provide excellent guest service through table touches, addressing guest needs, and ensuring a welcoming atmosphere.
• Maintain cleanliness throughout the shift by performing daily cleaning tasks, including wiping down surfaces and managing spills.
• Complete all side work as required and check out with the Manager on Duty (MOD) to ensure all tasks are finished and shift responsibilities are met.
• Prioritize timely delivery of food to tables to ensure guests receive their orders promptly.
• Regularly check restrooms for cleanliness and restocking, ensuring they are well-maintained throughout the shift.

Benefits

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Family Meal
• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance (based on hours worked)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees