FOH Shift Leader

Green Sage Cafe•Asheville, NC

About The Position

Looking for an opportunity to grow within a company? Green Sage Cafe is eager to find hardworking FOH Shift Leader to join our fun, bustling, fast-casual cafe. We are seeking individuals who have a passion for food, resonate with the values of our company, and respect the lifestyle choices of our customers. We serve a customer base with a variety of dietary restrictions including vegan, gluten-sensitive, dairy-free, etc. Must be a true team player by respecting all staff, proving dependability and showing initiative. Green Sage is open from 8am-4pm. Shifts are available between the hours of 7am-5pm so no late nights are required. This position is a FT role 4-5 days a week and combines the basic FOH duties of our Barista/Server position with the additional duties of being the Shift Leader in our busy Downtown location cafe. Shift Leader responsibilities include being available to open and close the cafe, cash handling and counting, nightly closing admin, ensuring daily FOH checklists get completed, managing POS discounts and refunds and assisting the store GM in leading the team. The ideal candidate needs to have solid experience with making espresso drinks, taking orders, running food and multi-tasking as well as prior experience with setting cash tills, cash handling and being a key holder. The person needs to be responsible and reliable, have a great work ethic and be able to uphold company standards.

Requirements

Must have weekend availability
Be able to work in a fast paced restaurant environment
Ability to work on your feet for six hours or more a day
Excellent verbal communication and organization skills
Be friendly, outgoing and
Previous fast casual, cafe or restaurant experience

Responsibilities

Knowledge of menu items, ingredients and potential allergens to customers
Training, knowledge and safe usage of equipment to perform all duties
Greet customers with fast, friendly and personalized service
Take orders quickly and accurately with correct payment methods and cash handling
Prepare hot and cold beverages quickly and accurately according to house recipes
Deliver orders to customers quickly and accurately
Handle customer requests and issues properly and with pleasant demeanor
Maintain dining areas by bussing, wiping tables and general dining area maintenance
Complete preparation, restocking, cleaning, side work, opening and closing duties per company checklists
Assist with dishwashing, order receiving or other duties as requested by
Be responsible for keys and alarm codes to open and close the store correctly and safely
Count cash in the safe and tills; set and cash out tills daily; prepare daily cash deposits
Perform daily opening and closing admin and operational procedures
Be responsible for the use of manager access PINS and passwords assigned
Participate in maintaining the positive culture of Green Sage