FOH - Runner (New Restaurant Opening)

SA Hospitality Group•Westport, CT

About The Position

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. This is for our new Felice restaurant opening in Westport, CT in February.

Requirements

The ability to work as part of a team, work quickly and follow directions.
Very basic food handling, preparation, and cleaning skills are welcomed.
Time management and ability to work under pressure to manage high volume of production.
Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
Flexible schedule.
Ability to understand and follow written and verbal instructions.
Discipline to follow set standards.
Ability to lift up to 25lbs.

Responsibilities

Deliver the food from the kitchen to the dining room.
Clean and wipe down all plates from sauces prior to picking them up from the expo line.
Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area.
Completing assigned opening and closing duties before and after service such as preparing the trays, folding napkins needed to hold hot plates, etc.
May assist with other duties as assigned by management.
Follow opening and closing procedures before and after the service.
Always maintain professional demeanor with all staff.
Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
Be accessible to all staff and guests to answer any service and beverage related questions.
Follow service steps based on our service and training manual and assist in communicating same to all staff who handle or serve food and beverages.
Maintain expertise on food menu, allergens, and allergy protocol and procedure.
Be able to explain menu items to guests tableside and engage with guests about our food offerings.
Say food drop lines for each menu item when delivering food to the table.
Be able to execute open-handed and simultaneous service when the situation permits.