FOH Restaurant Floor Supervisor (Front of House)

LcsAustin, TX
305d$18 - $25

About The Position

Who We Are: Westminster is a premier retirement community with dedicated and skilled staff, dynamic leadership, innovative services and first class facilities. This position has a competitive hourly rate, plus an incentive program for additional compensation. Also, enjoy no late nights - our latest shift ends at 8:30pm! Who You Are: We are seeking a candidate to work in our Dining room as a Supervisor, overseeing Waitstaff. Someone who has experience supervising in a Food & Beverage environment, who is customer service oriented, and takes great pride in serving others in a caring and professional manner.

Requirements

  • Previous FOH/Restaurant Supervisory experience is preferred.

Responsibilities

  • Responsible for daily assignments of wait staff to various positions in the restaurant and side work tasks.
  • Responsible for ensuring wait staff are completing daily side work and closing duties.
  • Conducts wait staff pre-service line up to ensure proper meal service and wait staff knowledge of daily menu changes, daily dessert offerings, physical appearance of uniforms, etc.
  • Supervises the physical appearance, comfort and cleanliness of the dining rooms.
  • Assist in the development of dining room wait staff schedule that prevents unnecessary overtime and ensure all dining venue meal service provides excellent hospitality to residents and their guests.
  • Advises F&B Director and Dining Room Manager regarding dining room status.
  • Ensure assigned functions requiring F&B involvement are organized, setup and executed to meet established standards.
  • Assist in coordination and staffing of catered functions with residents and other departments as needed.
  • Communicate with other supervisors regarding resident's problems/complaints in order to resolve in a timely and effective manner.
  • Assist in implementing orientation and training new hires in all aspects of their positions.
  • Assist in the cross training of all wait staff in the different stations and duties in both dining venues to ensure established serving standards are met and maintained.
  • Perform the job duties of wait staff positions when needed.

Benefits

  • Medical (94% Employer Paid)
  • Dental
  • Vision
  • Employer paid Life Insurance
  • Short Term Disability
  • Accident
  • Critical Illness
  • 403b Retirement Savings Plan
  • Tuition Reimbursement
  • Competitive pay
  • Paid Time Off
  • If you work holidays, you earn double-time
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