FOH Restaurant Assistant Leader
About The Position
As a Front of House #2 Assistant at Sessions West Coast Deli, you’re stepping into a key support role designed to bridge daily execution with future leadership. This position is ideal for someone with 6+ months of restaurant and customer service experience who’s looking to grow into a management track through hands-on mentorship. You’ll work closely under the FOH Leader, learning core responsibilities like staff scheduling, product ordering, and inventory control , while still actively supporting frontline service. It’s a great opportunity for someone who wants to lead by example, stay close to the action, and develop the operational knowledge to level up.
Requirements
- 6+ months of customer service and restaurant experience (required)
- High school diploma or GED.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- The ability to lift 50lbs or more.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills
Nice To Haves
- Previous leadership or supervisory experience recommended but not required
- Comfortable in a fast-paced, team-oriented environment
- Reliable, punctual, and solution-focused
- A minimum of 6 months experience as a FOH Manager in a hospitality or retail environment. Previous restaurant experience preferred.
Responsibilities
- Support FOH Leader with shift operations, guest service, and team coordination
- Deliver consistent, friendly, and fast counter service during rush and slower periods
- Monitor and restock FOH supplies, prep beverages, and maintain station cleanliness
- Assist in onboarding and mentoring new hires under FOH Leader guidance
- Help manage third-party delivery orders and service flow accuracy
- Shadow responsibilities like schedule building, inventory logging, and order placement
- Uphold FOH standards and redirect team when needed with professionalism
- Log shift notes, communicate key updates, and escalate guest issues as needed
Benefits
- Mentorship under seasoned FOH leaders
- Opportunities to grow into a full FOH Lead role
- Free shift meals and a work environment that’s fast-paced but laid-back
- A front-row seat to the inner workings of restaurant leadership
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
