FOH Manager

Good Labor Jobs Staffing And Recruiting • Chicago, IL

378d • $60,000 - $60,000

About The Position

The Front of House (FOH) Manager is responsible for overseeing all front-of-house operations in a restaurant setting, ensuring high standards of guest service and operational efficiency. This role involves managing staff, enhancing guest experiences, and maintaining compliance with safety and sanitation regulations. The FOH Manager plays a crucial role in coaching and developing team members while optimizing restaurant performance during various shifts.

Requirements

• Bachelor's degree preferred.
• At least 1 year of experience in a high-volume restaurant setting.
• Experience in a supervisory or management role preferred but not required.
• Excellent service skills and strong attention to detail.
• Ability to work in a high-stress, fast-paced environment.
• Strong leadership skills with the ability to build relationships and manage staff effectively.
• Proven problem-solving abilities and excellent communication skills.

Nice To Haves

• Experience in a casual/upscale restaurant with annual revenue of $3-$5 million.

Responsibilities

• Manage daily front-of-house operations during opening, mid, and closing shifts.
• Coach, develop, and discipline team members to maintain service standards.
• Oversee guest relations and ensure exceptional guest service.
• Monitor staff performance and hold them accountable for their roles.
• Manage supplies deliveries, inventory, and maintain records of invoices.
• Ensure compliance with local, state, and federal regulations regarding safety and sanitation.
• Participate in hiring and termination recommendations to upper management.
• Train and develop front-of-house employees through ongoing feedback and performance expectations.

Benefits

• Relocation assistance provided for moving to Alaska.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Administrative and Support Services
• Education Level: Bachelor's degree