As our Restaurant Manager, you'll lead all daily operations, ensuring exceptional guest experience and driving financial success through meticulous management. This highly visible role puts you on the floor, directly influencing service quality and upholding the highest standards of food safety, cleanliness, and operational efficiency. You'll also be crucial in building, mentoring, and empowering a high-performing team, fostering a positive work culture that embodies our restaurant's values and brand. This dynamic position requires a passion for hospitality, a keen eye for detail, and the ability to inspire consistent excellence in our fast-paced, guest-focused environment.
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Job Type
Full-time
Career Level
Manager
Industry
Administrative and Support Services
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees