FOH - Counter Attendant
About The Position
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.
Requirements
- The ability to work as part of a team, and personal cleanliness
- Very basic food handling, preparation, and cleaning skills are welcomed
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Time management and ability to work under pressure to manage high volume of production
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 50lbs
Responsibilities
- Greet the guests who approach the counter displays and walk into the café
- Answer all guest questions related to product and displayed items
- Pack and provide the guests with requested items
- Ensure that all items are correctly rung-in on checks
- Maintain correct pars of items in the display
- Maintain appearance of counter and the display in an on-going manner throughout the hours of operation
- Follow and complete closing counter check list prior to departure
- Perform the cash drawer checkout after each shift (ask management for assistance if needed).
- Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards
- Requisition all needed food items and keep the counter stocked at all times and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)
- Prepare all packing products needed for wrapping of items and food products
- Communicate any problems (lighting, cooling units, etc.) to management immediately
- Mark food items with dates at the end of your shift
- Clean the counter at the end of the shift
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
