SA Hospitality Group-posted 3 months ago
Port Chester, NY
101-250 employees

This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.

  • Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl).
  • Making sure all stations are fully stocked and ready for service – maintain stations fully during service.
  • Setting up candles on the tables.
  • Detailing all tables before the start of service to ensure place settings are neat and organized.
  • Delivering bread and water to all tables in their assigned section, assisting other section when necessary.
  • Making sure the bread warmer is always organized and full.
  • Clearing tables between each course.
  • Clearing and re-setting tables for new guests.
  • Completing assigned side work before and after service (see side work sheets for details).
  • Performs other duties as assigned by supervisor/manager.
  • Ability to communicate and understand direction in English to ensure safety in the workplace.
  • Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Flexible schedule.
  • Ability to understand and follow written and verbal instructions.
  • Detail oriented.
  • Ability to multitask and work in a fast-paced environment.
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