As an FNS Worker III with Los Robles Regional Medical Center, you will be part of an organization that is devoted to giving back to the community. You will prepare cold foods for patients, special functions, and the cafeteria, stock patient pantries, fill nourishment orders, and pass trays to patient floors at breakfast, lunch, and dinner. Your responsibilities will also include stocking all refrigerated and frozen items, preparing and serving tray line cold foods according to production sheets, preparing salads for the salad bar, labeling and dating all foods according to policy, recording refrigerator temperatures, and participating in in-service and performance improvement activities.
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Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED