As a Food Service Worker II you will perform a wide range of duties involved with preparing and serving foods and beverages in one or more of a variety of food service operations. You will prepare food, serve food, and may serve as cashier. Your responsibilities will include demonstrating proper cash handling procedures, ensuring the cafeteria area is stocked, maintaining attractive product appearance, following HACCP guidelines, and providing optimum service to patients and caregivers. You will also perform routine diet nourishment functions, prepare grill and fried items, and assist in various areas of the department as needed.
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Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees