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This position requires the upload of a High School Diploma or General Equivalency Diploma (GED) and a valid Texas Driver's License. The role involves managing food service operations within a school setting, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and service. A valid Food Handler's Permit is also required, which can be obtained after hiring, provided the candidate has completed a state-accredited Food Protection Management Program as per the Texas Health and Safety Code.