FN Inventory Clerk - DeKalb Food Service - FT

Huntsville Hospital Health SystemFort Payne, AL
2d

About The Position

Provides a variety of tasks to include preparation of foods, inventory, ordering of supplies, proper storage of foods and supplies, sanitation of prep area, storage area, and coolers, filling food and supply orders, opening and closing storeroom, transportation of food to satellite locations while following standard practices and procedures. DeKalb Regional Medical Center celebrated its 35th anniversary in October 2021. Throughout its history, the team of healthcare providers here have been proud to serve the people of Fort Payne, Alabama. Today, DeKalb Regional is 134-beds and offers comprehensive services including cardiac catheterization, geriatric psychiatric services, women’s and children’s services, bariatric services, orthopedics services, and many more. DeKalb Regional and its physicians serve patients from throughout Northeast Alabama and Western Georgia. DeKalb Regional is committed to providing quality care close to home. The hospital is accredited by The Joint Commission and the American College of Cardiology as a Primary Stroke Center and Chest Pain Center. It was also awarded the 2023 Get with the Guidelines Rural Stroke Bronze Quality Award from the American Heart Association. In fall of 2023, DeKalb Regional was one of seven hospitals in Alabama to receive an “A” grade from The Leapfrog Group. DeKalb Regional Medical Center has 500 employees and more than 100 members of the medical staff.

Requirements

  • High school diploma or GED preferred.
  • Excellent communication and customer service skills required.
  • Must have strong organizational skills with the ability to solve problems independently.
  • Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
  • Must be able to properly identify patients and maintain confidentiality.
  • Must have a valid driver license and be insurable.

Nice To Haves

  • Food service experience in a high volume setting preferred.

Responsibilities

  • preparation of foods
  • inventory
  • ordering of supplies
  • proper storage of foods and supplies
  • sanitation of prep area, storage area, and coolers
  • filling food and supply orders
  • opening and closing storeroom
  • transportation of food to satellite locations

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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