FN Cook - DeKalb Food Service - FT

Huntsville Hospital Health System • Fort Payne, AL

2d

About The Position

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

Requirements

• Excellent communication and customer service skills required.
• Must have strong organizational skills with the ability to solve problems independently.
• Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
• Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
• Must be able to follow directions of written recipes.
• Must be able to properly identify patients and maintain confidentiality.

Nice To Haves

• High school diploma or GED preferred.
• Food preparation experience in a high volume setting preferred.
• Supervisory experience strongly preferred.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees